Handwashing and sanitation add‑ons

Good hygiene supports a better experience for guests and crews alike. Handwashing stations and sanitizer stands are simple additions that make a big difference—near food areas, at entry points, alongside standard units, or wherever people gather. We’ll help you decide on placement and quantities based on crowd movement, event duration, and any health guidelines your venue follows.

Foot-pump sinks provide running water without power, making them flexible for parks, jobsites, and temporary venues. Pair them with paper products or nearby drying solutions for a complete setup. For high-traffic events or multi-day projects, we’ll discuss servicing needs so supplies stay stocked and stations remain tidy. On worksites, placing sinks near break areas encourages consistent use without slowing the schedule.

These small details go a long way toward comfort, cleanliness, and confidence on your site—no matter the scale.

What to consider - Proximity to food service and break areas - Traffic patterns and peak times for refills - Weather protection and lighting for evening use

FAQs Q: Do handwashing stations require power or plumbing? A: Foot-pump sinks are self-contained and don’t need external power or plumbing. We’ll confirm capacity and refilling plans with you.

Q: Where should sanitizer stands go? A: Entrances, exits, and queue lines are effective spots. We’ll suggest a layout that supports natural hand hygiene habits.

Service 6